Maca Mocha: a new coffee drinking concept
I have a great idea for anyone who wants to introduce a delicious new type of coffee.
Take two flat teaspoons full of "Peruvian Ginseng" aka Maca Root.
Mix with one full teaspoon of coffee and half a teaspoon on cocoa in hot milk.
Stir in and drink immediately with sweetener (stevia or licorice is best) to taste.
There's a fortune for the lucky soul who sell this combination to the right person.
In step format:
1. Boil the licorice or decoct the stevia.
2. Stir in coffee and cocoa.
3. Add milk THEN maca and stir in.